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Part 2&3  A dinner that you really enjoyed答案及解析_雅思口语练习「新东方雅思官方网校」

Well, there’s a lot of difference! Eating at home is a more everyday thing. And eating out on a special occasion is, well... a lot more special I guess! I mean, at home we would cook fairly normal tasty dishes and sit around and have dinner, maybe watch TV and chat casually. Whereas at a formal restaurant you might try much more exquisite foods, intricate dishes, and things you’d not normally be able to create at home – at least not without a lot of ingredients and preparation. So, there are a few key differences. Another difference is atmosphere. If you choose a particularly famous or elegant restaurant, your dining experience will be a lot more special – have a lot more atmosphere and put you in a totally different mood, than if you were to just sit at home and eat dinner. People also often dress up to eat out, which adds an extra element of mood at ambience. 

Food, in many cultures of the world, is an important thing to share, and dinners are a time when people relax and share food, drinks and conversation. These occasions, the world over, are often times when people relax, tell each other stories, gossip a little, and let their hair down. It’s good to get to know people better, and food is always a good way to get people together – in my culture it’s a very important social occasion and is also something that underscores many business relationships too. 

Most definitely. Some countries more than others, of course. In my culture it most certainly is. We have a large country of many regions and regional variations in cuisine. I think quite a few countries are the same actually. So it’s not only about a country’s culture, but also the culture of different regions of a country. Food also goes beyond cultural barriers and isn’t really related to politics or anything people may have contentious differences about, it’s a sort of unifying thing having dinner with people, rather than something that divides people. I think this is the positive thing about coming from a country where food is such an important part of our cultural heritage.