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Well, it depends on the children really, their family background and so on. Some children learn to cook things at a young age, you know, to help the family out. Usually they learn to wash rice, and help clean vegetables. Sometimes they learn to make dumplings, or at least help the family roll out the pastry on a flour board. But many children don’t learn to cook anything, actually. The woman of the house can be very protective over the kitchen, keeping the men and kids out! 

I think it’s important when they get older, I mean when they become early teenagers maybe. But before that, I’m not sure. It really depends. I think it’s important that children play some role in helping out in the home basically, whether it’s cooking, or cleaning or just joining in with everyday tasks in some kind of minimal way – just so they learn a little about those household duties. 

I think that learning to cook and do domestic things like that are something they should pick up at home. School should really focus on academic subjects, sports, and of course, art and culture, as well. But not things like cooking, or cleaning or household maintenance. Those are things that parents can teach children about – through involving them in household tasks from time to time and asking them to do little things to help in the kitchen. Then they learn gradually, rather than in an official “lesson” capacity. If you see what I mean. 

Well, I know a little about this, as I have always been really interested in cooking, and when I was in Australia I used to follow an international cooking contest on TV. I loved it in fact. And I can tell you one thing I learned, being a professional chef is an incredibly tough, competitive thing to do. It’s a very stressful career path on some levels, and you have to know how to be innovative, to create variations on dishes with unique personal touches, and also manage and run a kitchen and its staff. It’s enjoyable, I’m sure, but an intense profession. 

To be a great chef you need to combine the skills of innovation, attention to detail, and management, especially time management. Also, you could say there is often an element of art involved as well – dishes must be well-presented and artistic and visually pleasing and interesting for diners, at least to compete in the world of top chefs. So, there’s a scientific, an artistic and a time and people management element to being a great chef, too. 

I think they have a lot of influence actually. People are really into any kind of celebrities and TV personalities and I think that the world of cooking has in recent years been given a new life – it’s something that seems cool, modern and chic today, and not something that is just associated with older people in a kitchen preparing food for a family, or highly stressful kitchens in restaurants full of busy diners. Cooking and restaurants now have a more sophisticated edge to them – and that’s coming through in these TV cooking shows. And influencing people to cook a lot more at home and in a much more adventurous manner. 