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I like to eat a wide variety of different foods. I’m not very fussy at all, actually, and I eat pretty much anything. I particularly like spicy Sichuan food. I enjoy hotpot, and I also like Hunnan dishes. I’m also a fan of Mediteranean food, Xinjiang food and some Thai dishes too. So, I have an eclectic taste! 

My mother does most of the daily cooking, but my father cooks on occasions or helps out in the kitchen. Both my mother and father are good cooks, and both enjoy cooking, but my father is the one who likes to experiment with different recipes a bit more.

Sometimes, but not very often. I don’t really cook much or have much interest in cooking, although I love eating! But if my mother or my grandma is watching a cookery programme, a cookery show, then I will certainly watch it with them, and we might discuss the dishes.

I enjoy both. They are very different experiences. So, it’s hard to compare really. For social reasons, as well as to try different foods and atmospheres, I like eating out. But then eating at home can be more comfortable in a way, too, because you don’t have to get changed or dress up! So, it’s mood-dependent, really.