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Part 2&3  A kind of food people eat during special event答案及解析_雅思口语练习「新东方雅思官方网校」

I’d like to talk to about Chinese dumplings. In Chinese we have lots of different words for the many different varieties of dumplings – so it’s not always easy to find an equivalent English word. 
In Chinese there’s one kind of dumpling that we call ‘Jiaozi’ and these are a very popular dish during the Chinese New Year season. 
The recipe for these dumplings varies by region but they typically consist of a minced meat and a vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. They are cooked by either boiling, steaming or my favourite by pan-frying. We traditionally serve them with a black vinegar and other sauces. 
Even though we eat these dumplings throughout the year, at Chinese New Year we make them by hand, at home with our relatives. So for most Chinese people these dumplings are closely linked to the idea of Spring Festival traditions.  
Personally I’m a huge fan of these dumplings and every Chinese New Year I get really excited about the prospect of sitting down with my relatives to make them. We spend hours making them and we often make jokes about who can make the best ones – the technique is a bit fiddly so sometimes they turn out wrong and this is always quite funny.


Growing your own food has become trendy for several reasons. It ensures fresh, organic produce without chemicals, which is healthier and more environmentally friendly. It's also a great way to save money on groceries. Many find gardening therapeutic and stress-relieving, providing a sense of accomplishment. It's a fun hobby that connects people with nature and the food production process. Some do it to reduce their carbon footprint or to have control over what they eat. Overall, it's a rewarding activity that combines health, environmental, and personal benefits.

Oh, absolutely! China's bursting with traditional foods. We've got dumplings - little pockets of joy that show up at every Spring Festival. Then there's Peking duck - it's like the rock star of Chinese cuisine, crispy and juicy in all the right places. Hot pot's a big deal too - imagine a bubbling pot of soup where you cook your own food. It's like a DIY dinner party! And don't forget regional specialties. Sichuan dishes will make your taste buds do a spicy dance, while Cantonese dim sum is like a parade of bite-sized delights. From mooncakes to hand-pulled noodles, our traditional food's a real flavour adventure!

Young people might prefer foreign food for several reasons. First, it's exciting to try new flavors and cuisines, offering a sense of adventure. Social media and globalization have exposed the youth to diverse food cultures, making foreign dishes trendy. Some see it as more sophisticated or cosmopolitan. As young people travel more, they develop tastes for international cuisines. Fast-paced lifestyles might also make some foreign fast foods more appealing. However, this doesn't mean they've abandoned traditional food entirely – many still enjoy it, especially during special occasions or family gatherings.

In my country, popular foods include a mix of traditional and modern dishes. Fast food like burgers and pizza are widely enjoyed, especially among younger people. Traditional rice dishes with various meat and vegetable combinations remain staples in many households. Street food is incredibly popular, with vendors selling local snacks and quick meals in urban areas. International cuisines, particularly Italian and Asian, have gained significant popularity in recent years. Seafood dishes are favorites in coastal regions, while hearty meat stews are more common inland.

I believe more people will grow their own food in the future. Rising concerns about food quality, environmental impact, and self-sufficiency are driving this trend. Urban gardening solutions like vertical gardens and community allotments are making it feasible even in cities. Advances in technology, such as smart indoor growing systems, are making it easier for anyone to grow food regardless of space or climate. As people become more health-conscious and environmentally aware, home gardening will likely become more widespread, potentially changing our relationship with food production and consumption.