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Questions 17-20
What is the responsibility of each of the following restaurant staff?
Choose FOUR answers from the box and write the correct letter, A-F, next to Questions 17-20.

Responsibilities
A training courses
B food stocks
C first aid
D breakages
E staff discounts
F timetables

Restaurant staff
17 Joy Parkins  
18 David Field  
19 Dexter Wills  
20 Mike Smith  

Now let me tell you about some of the people you need to know.

现在我来告诉你们一些你们需要认识的人。

So as I said, I'm Joy Parkins and I decide who does what during the day and how long they work for.

我之前说过,我叫Joy Perkins,由我决定一天中由谁做什么工作以及做多久。

I'll be trying to get you to work with as many different people in the kitchen as possible, so that you learn while you're on the job.

我会尽量让你们跟厨房里尽可能多的不同的人一起工作,这样你们就能在工作里学到东西。

One person whose name you must remember is David Field.

有一个人,他的名字你们一定要记住,他就是David Field。

If you injure yourself at all, even if it's really minor, you must report to him and he'll make sure the incident is recorded and you get the appropriate treatment.

如果你们弄伤了自己,即使是很轻微的伤,也要跟他报告,这样他就能确保记录下受伤事件,确保你们得到适当的处理。

He's trained to give basic treatment to staff himself, or he'll send you off somewhere else if necessary.

他接受过训练,可以对员工进行基本的伤情处理,或者有必要的话,他会把你们送到别处去。

Then there's Dexter Wills - he's the person you need to see if you smash a plate or something like that.

接下来是Dexter Wills——如果你们打碎了盘子之类的东西,他就是你们要见的人。

Don't just leave it and hope no one will notice - it's really important to get things noted and replaced or there could be problems later.

不要不管不顾,希望没人注意——让打碎的东西被注意到并被更换是非常重要的,否则可能会有后续的问题。

And finally, there's Mike Smith.

最后,你们得认识Mike Smith。

He's the member of staff who takes care of all the stores of perishables, so if you notice we're getting low in flour or sugar or something, make sure you let him know so he can put in an order.

他也是咱们员工中的一员,由他照看所有易耗品的库存情况,所以如果你注意到我们的面粉或糖或者别的什么东西变少了,要确保让他知道,这样他就能去订货了。

OK, now the next thing ...

好的,下面一件事情……

下一题

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