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Questions 21-26
Choose the correct letter, A, B or C.

 
Labels giving nutritional information on food packaging
21 What was Jack's attitude to nutritional food labels before this project?

A

He didn't read everything on them.

B

He didn't think they were important.

C

He thought they were too complicated.

22 Alice says that before doing this project, 

A

she was unaware of what certain foods contained.

B

she was too lazy to read food labels.

C

she was only interested in the number of calories.

23 When discussing supermarket brands of pizza, Jack agrees with Alice that 

A

the list of ingredients is shocking.

B

he will hesitate before buying pizza again.

C

the nutritional label is misleading.

24 Jack prefers the daily value system to other labelling systems because it is 

A

more accessible.

B

more logical.

C

more comprehensive.

25 What surprised both students about one flavour of crisps?

A

The percentage of artificial additives given was incorrect.

B

The products did not contain any meat.

C

The labels did not list all the ingredients.

26 What do the students think about research into the impact of nutritional food labelling?

A

It did not produce clear results.

B

It focused on the wrong people.

C

It made unrealistic recommendations.

Questions 27 and 28
Choose TWO letters, A-E.


Which TWO things surprised the students about the traffic-light system for nutritional labels?

A

its widespread use

B

the fact that it is voluntary for supermarkets

C

how little research was done before its introduction

D

its unpopularity with food manufacturers

E

the way that certain colours are used

Questions 29 and 30
Choose TWO letters, A-E.


Which TWO things are true about the participants in the study on the traffic-light system?

A

They had low literacy levels.

B

They were regular consumers of packaged food.

C

They were selected randomly.

D

They were from all socio-economic groups.

E

They were interviewed face-to-face.

SECTION 3

JACK: I've still got loads to do for our report on nutritional food labels.

杰克:我们关于营养食品标签的报告还有很多事要做。

ALICE: Me too. What did you learn from doing the project about your own shopping habits?

爱丽丝:我也是。你从你购物习惯的课题学到了什么呢?

JACK: Well, I've always had to check labels for traces of peanuts in everything I eat because of my allergy.

杰克:恩,因为我的过敏症,所以一直要检查我吃的每个东西的标签查看食品是否含有花生。

But beyond that I've never really been concerned enough to check how healthy a product is.

但除此之外,我从未真正关心过一个产品有多健康。

ALICE: This project has actually taught me to read the labels much more carefully.

爱丽丝:这个课题实际上教会了我更仔细地阅读标签。

I tended to believe claims on packaging like 'low in fat'.

我以前倾向于相信包装,比如"脂肪很低"。

But I now realise that the 'healthy' yoghurt I've bought for years is full of sugar and that it's actually quite high in calories.

但我现在意识到,我多年来买的"健康"酸奶含有大量的糖分,而且实际上卡路里含量很高。

JACK: Ready meals are the worst ... comparing the labels on supermarket pizzas was a real eye-opener.

杰克:熟食最糟糕……比较超市比萨饼上的标签真是令人大开眼界。

Did you have any idea how many calories they contain? I was amazed.

你知道它们含有多少卡路里吗?我真的很震惊。

ALICE: Yes, because unless you read the label really carefully, you wouldn't know that the nutritional values given are for half a pizza.

爱丽丝:是的,因为除非你仔细阅读标签,你不会知道给你的营养价值是半个比萨饼。

JACK: When most people eat the whole pizza.

杰克:大多数人都会吃掉整个披萨。

Not exactly transparent is it?

说得很模糊,不是吗?

ALICE: Not at all. But I expect it won't stop you from buying pizza?

爱丽丝:是的。但我想这并不会阻止你继续购买披萨吧?

JACK: Probably not, no!

杰克:当然不会啦,绝不!

I thought comparing the different labelling systems used by food manufacturers was interesting.

我觉得比较食物生产商使用的不同标签系统非常有趣。

I think the kind of labelling system used makes a big difference.

我觉得使用的标签系统的类型有很大不同。

ALICE: Which one did you prefer?

爱丽丝:你喜欢哪一个呢?

JACK: I liked the traditional daily value system best - the one which tells you what proportion of your required daily intake of each ingredient the product contains.

杰克:我最喜欢传统的推荐每日摄取量体系。它告诉你产品中每种成分在你每日所需摄入量中所占的比例。

I'm not sure it's the easiest for people to use but at least you get the full story.

我并不确定这是最方便人们使用的,但是至少你会知道所有的东西。

I like to know all the ingredients in a product - not just how much fat, salt and sugar they contain.

我想知道一种产品的所有成分——不仅仅是它们含有多少脂肪、盐和糖。

ALICE: But it's good supermarkets have been making an effort to provide reliable information for customers.

爱丽丝:但是好的超市一直在努力为顾客提供可靠的信息。

JACK: Yes. There just needs to be more consistency between labelling systems used by different supermarkets, in terms of portion sizes, etc.

杰克:是的。不同超市使用的标签系统之间需要有更多的一致性,比如在份量等方面。

ALICE: Mmm. The labels on the different brands of chicken flavour crisps were quite revealing too, weren't they?

爱丽丝:嗯。不同牌子的鸡肉味薯片上的标签也很能说明问题,不是吗?

JACK: Yeah. I don't understand how they can get away with calling them chicken flavour when they only contain artificial additives.

杰克:是的。我不明白,当它们只含有人工添加剂时,它们怎么能被称为鸡肉味呢?

ALICE: I know. I'd at least have expected them to contain a small percentage of real chicken.

爱丽丝:我知道。至少我以为里面会含有一点点真的鸡肉。

JACK: Absolutely.

杰克:是的。

ALICE: I think having nutritional food labeling has been a good idea, don't you?

爱丽丝:我认为贴营养食品标签是个好主意,你说呢?

I think it will change people's behaviour and stop mothers, in particular, buying the wrong things.

我认为它将改变人们的行为,特别是阻止妈妈们买错误的东西。

JACK: But didn't that study kind of prove the opposite?

杰克:但是这个研究不是证明了相反的结果吗?

People didn't necessarily stop buying unhealthy products.

人们没有必要停止买不健康的食物。

ALICE: They only said that might be the case.

爱丽丝:他们只是说可能会那样。

Those findings weren't that conclusive and it was quite a small-scale study.

这些发现并不是结论性的,这是一个小范围的研究。

I think more research has to be done.

我想还需要做更多的研究。

JACK: Yes, I think you're probably right.

杰克:是的,我觉得你可能是对的。

JACK: What do you think of the traffic-light system?

杰克:你觉得交通信号灯系统怎么样?

ALICE: I think supermarkets like the idea of having a colour-coded system - red, orange or green - for levels of fat, sugar and salt in a product.

爱丽丝:我认为超市喜欢用颜色编码系统--红色、橙色或绿色--来表示产品中脂肪、糖和盐的含量。

JACK: But it's not been adopted universally.

杰克:但它并没有被普遍采用。

And not on all products.

并不是所有的产品都使用了。

Why do you suppose that is?

你觉得为什么会那样呢?

ALICE: Pressure from the food manufacturers.

爱丽丝:来自于食物生产商的压力。

Hardly surprising that some of them are opposed to flagging up how unhealthy their products are.

毫不奇怪,他们中的一些人反对让大家关注他们的产品有多不健康。

JACK: I'd have thought it would have been compulsory.

杰克:我本来以为这是强制性的

It seems ridiculous it isn't.

不是强制性的看起来很荒谬。

ALICE: I know. And what I couldn't get over is the fact that it was brought in without enough consultation - a lot of experts had deep reservations about it.

爱丽丝:我知道。我不能理解的是没有经过足够的商讨,它就被引入使用了。很多专家对此持保留意见。

JACK: That is a bit weird.

杰克:那是有点奇怪。

I suppose there's an argument for doing the research now when consumers are familiar with this system.

我觉得做这个研究可能有点争议,因为消费者已经熟悉了这个系统。

ALICE: Yeah, maybe.

爱丽丝:恩,可能是吧。

JACK: The participants in the survey were quite positive about the traffic-light system.

杰克:调查里的参与者对交通信号系统表现得非常积极。

ALICE: Mmm. But I don't think they targeted the right people.

爱丽丝:恩。但是我觉得他们没有针对正确的人群。

They should have focused on people with low literacy levels because these labels are designed to be accessible to them.

他们应该侧重于文化水平不高的人,因为这些标签是为了方便他们而设计的。

JACK: Yeah. But it's good to get feedback from all socio-economic groups.

杰克:是的。但是如果能从所有的社会经济群体收集反馈是很好的。

And there wasn't much variation in their responses.

而且他们的回答差别不大。

ALICE: No. But if they hadn't interviewed participants face-to-face, they could have used a much bigger sample size.

爱丽丝:是的。但是如果他们没有面对面采访参与者,他们本可以使用更大的样本量。

I wonder why they chose that method?

我在想他们为什么选择那种方法?

JACK: Dunno. How were they selected?

杰克:不知道。参与者是怎么选择的?

Did they volunteer or were they approached?

他们是主动参与还是被动的呢?

ALICE: I think they volunteered.

爱丽丝:我觉得是他们主动的。

The thing that wasn't stated was how often they bought packaged food - all we know is how frequently they used the supermarket.

不是很明白的一点就是他们多久买一次包装食物,我们所知道的是他们多久去一次超市。

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