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　　Genetically-Modified (GM) foods: Advantages转基因食物：优势

　　Farmers can produce crops that grow bigger and faster

　　Some GM crops are more resistant to disease or insects

　　This could be important for food production in developing countries

　　Faster growing cereals, fruit and vegetables will mean more profit

　　GM foods can be modified to look perfect

　　They may be more attractive to customers

　　Genetically-Modified (GM) Foods: Disadvantages劣势

　　There may be risks involved in the genetic engineering of foods.

　　GM crops might change whole ecosystems

　　Food chains could be broken if crops are resistant to predators

　　Organic foods are produced without chemicals or genetic modification

　　Organic farming may be slower and more expensive

　　However, the environment is not damaged by fertilizers or pesticides.