2015.08.05 11:05
新东方在线雅思网特为大家带来了雅思写作流程图范文:制作巧克力。雅思小作文考试最怕遇见什么?流程图!!作为雅思考试中最困难最让考生们忐忑不安的一个考试类型,流程图一直是高举雅思小作文难度之首,所以掌握雅思写作流程图高分技巧就是一个非常必要的过程。希望以下内容对大家的雅思学习有所帮助!更多雅思报名官网的最新消息,最新、最专业的雅思备考资料,新东方在线雅思网将第一时间为大家发布。
Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia.【开头不能冲上来就直接介绍cacao tree,而是通过主题词chocolate引出,否则显得太唐突】【流程图特点之一:介绍过程要使用一般现在时】【流程图特点之二:大量使用定语从句,将有关联的两句话连接。】【流程图特点之三:大量使用被动语态】The tree produces large red pods which contain white cocoa beans. Firstly,【流程图特点之四:使用一些表示顺序的连接词】when the pods are ripe,they are harvested, the beans are removed and they are fermented for several days in large wooden boxes.【三个句子的并列:“句子A,句子B and 句子C”。】During the fermenting process, the beans turn brown.【流程图特点之五:要适当地添加个别图中没有交代但能从图片中直接读出来的的一些内容,否则可能达不到字数要求。但是一定要把握尺度,千万不要加上自己的主观观点,否则会扣分】
Next, the brown beans are spread in the sun to dry. They are then put in large sacksand transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.
After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.【流程图特点之六:一般不需要写总结】
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