| 近五年,在国际SCI期刊发表文章5余篇,国内核心期刊10余篇。申请发明专利2项。 代表性学术论文 (* 通讯作者Corresponding author): 1.Wang K, Kong J* et al., Expression of the capsid protein of Porcine Circovirus Type 2 in Lactococcus lactis for oral vaccination. Journal of Virological Methods. 2008, 150:1-6. 2.Niu Y, Kong J*, Longyun Fu. Identification of a novel C20-elongase gene from the marine algae Pavlova viridis and its overexpression in Escherichia coli. Marine Biotechnology, 2008, (Accepted). 3.Niu Y, Kong J*, Xu Y. A novel GFP-fused eukarytic membrane protein expression system in Lactococcus lactis and its application to overexpression of an elongase. Current Microbiology,2008,(Accepted) 4.Shaohua Wang, Jian Kong* and Xiuhong Zhang. Identification and characterization of the two-component cell lysis cassette encoded by temperate bacteriophage φPYB5 of Lactobacillus fermentum. Journal of Applied Microbiology, 2008, (Accepted) 5.Zhang XH, Kong J*, Qu Y. Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt. Journal of Applied Microbiology, 2006, 101:857 近五年,在国际SCI期刊发表文章5余篇,国内核心期刊10余篇。申请发明专利2项。 代表性学术论文 (* 通讯作者Corresponding author): 1.Wang K, Kong J* et al., Expression of the capsid protein of Porcine Circovirus Type 2 in Lactococcus lactis for oral vaccination. Journal of Virological Methods. 2008, 150:1-6. 2.Niu Y, Kong J*, Longyun Fu. Identification of a novel C20-elongase gene from the marine algae Pavlova viridis and its overexpression in Escherichia coli. Marine Biotechnology, 2008, (Accepted). 3.Niu Y, Kong J*, Xu Y. A novel GFP-fused eukarytic membrane protein expression system in Lactococcus lactis and its application to overexpression of an elongase. Current Microbiology,2008,(Accepted) 4.Shaohua Wang, Jian Kong* and Xiuhong Zhang. Identification and characterization of the two-component cell lysis cassette encoded by temperate bacteriophage φPYB5 of Lactobacillus fermentum. Journal of Applied Microbiology, 2008, (Accepted) 5.Zhang XH, Kong J*, Qu Y. Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt. Journal of Applied Microbiology, 2006, 101:857 |